The traditional paper manufacturing process requires the cutting down of large numbers of trees, which causes serious damage to forest ecosystems. However, paper made from bagasse avoids this problem because it does not require the cutting down of a single tree. Bagasse is the leftover material from the processing of sugarcane, which is usually discarded or incinerated. However, using this waste to make paper can minimize resource waste and environmental pollution. Eco Tea Packaging, Ecofriendly Containers , Compostable Clothing Packaging , Drinking Paper Cup ,Food Grade Paper Cup With Pe . To sum up, sugarcane pulp paper is more environmentally friendly than wood pulp and bamboo pulp paper. The efficient use of sugarcane resources, the environmental friendliness and reproducibility of the production process, and the high quality and versatility compared to other pulp and paper products make sugarcane pulp paper a superior paper choice. Therefore, in the context of increasing environmental awareness, I strongly recommend the use of sugarcane pulp paper to promote sustainable development and jointly protect our environment. The product will supply to all over the world, such as Europe, America, Australia,Oman, Vietnam,Serbia, Canada.With the popularity of food and drink takeaways, the choice of takeaway packaging has become crucial. Traditional plastic packaging causes serious pollution to the environment, so it has become particularly important to find a sustainable packaging material. In this regard, sugarcane pulp paper, as an environmentally friendly alternative, is gradually emerging in the field of food and beverage takeaway packaging. In this paper, we will discuss the development trend of F&B takeaway packaging and explore the combination of sugarcane pulp paper with it to provide new ideas for the selection of environmentally friendly F&B takeaway packaging.Development Trend 1: Increased Demand for Biodegradable Packaging